#CancerResearch #HealthyEating #ProcessedFoods
www.foxnews.com
Eating more of certain type of food could shorten cancer survivors' lives, study finds
Board-certified rheumatologist Dr. Mahsa Tehrani discusses two new studies -- one examining potential links between food preservatives and cancer, and another detailing possible health risks tied to daylight saving time -- on 'America Reports.
#CardiovascularHealth #Nutrition #ProcessedFoods
www.forbes.com
Why Are Ultra Processed Foods So Tasty? And Why Are They So Bad For You?
A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease (CVD).
#SodiumReduction #HeartHealth #ProcessedFoods
abcnews.go.com
Reducing salt in processed foods could lower rates of high blood pressure, heart disease and stroke: Study
Manufacturers often add salt to processed foods in order to prolong shelf life.
Reducing the sodium in pre-packaged and prepared foods may prevent thousands of cases of heart disease, stroke and death, according to two new studies.