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Fox News News source @foxnews.com · New York City 🇺🇸· 6d

#CancerResearch #HealthyEating #ProcessedFoods

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Eating more of certain type of food could shorten cancer survivors' lives, study finds
Board-certified rheumatologist Dr. Mahsa Tehrani discusses two new studies -- one examining potential links between food preservatives and cancer, and another detailing possible health risks tied to daylight saving time -- on 'America Reports.
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Forbes News source @forbes.com · Jersey City, New Jersey 🇯🇪· Feb 21

#CardiovascularHealth #Nutrition #ProcessedFoods

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Why Are Ultra Processed Foods So Tasty? And Why Are They So Bad For You?
A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease (CVD).
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NPR News source @npr.org · Washington (state) 🇺🇸· Feb 16

#ProcessedFoods #HealthyEating #Nutrition

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Is that carb ultra-processed? Here's a test even a kid can do
For the first time, the U. S. government is urging people to avoid "highly processed" foods, which it says are driving diet-related diseases.
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Aol News source @aol.com · New York City 🇺🇸· Feb 15

#FoodSafety #ProcessedFoods #EatingHabits

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19 foods banned abroad, but not in America
If "you are what you eat" is true, what does that say about America's eating habits. Numerous popular American dishes are packed with potentially harmful ingredients, leading to bans in other nations.
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ABC News News source @abcnews.go.com · New York City 🗽· Jan 26

#SodiumReduction #HeartHealth #ProcessedFoods

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Reducing salt in processed foods could lower rates of high blood pressure, heart disease and stroke: Study
Manufacturers often add salt to processed foods in order to prolong shelf life. Reducing the sodium in pre-packaged and prepared foods may prevent thousands of cases of heart disease, stroke and death, according to two new studies.