#tippingculture #restaurantindustry #hospitality
www.foxnews.com
No tips, worse service? Restaurant owners warn trend is 'degrading' dining experience
Derek Simms, CEO of Texas-based Simms Hospitality Group, argues gratuities remain a powerful incentive, saying variable pay tied to performance encourages stronger effort from workers while giving guests flexibility to decide how much extra to leave.
#FoodSafety #RestaurantIndustry #CulinaryConcerns
www.newsweek.com
Horrifying delivery to NY restaurant caught on camera, viewers "nauseous"
A video showing a meat delivery outside a well-known New York City eatery has sparked widespread disgust online, with viewers questioning food handling practices after footage appeared to show raw ground meat exposed during delivery.
