#KitchenCulture #CulinaryCommunity #FoodIndustryIssues
www.latimes.com
Noma's René Redzepi confessed to being a kitchen bully in 2015. What the chef did next
I'm Laurie Ochoa, general manager of L. A. Times Food, with this week's Tasting Notes.
"How can we rectify the screaming and shouting and physical abuse we've visited on our young cooks.
#GhostKitchens #FoodIndustry #DeliveryService
www.forbes.com
Ghost Kitchens Are Getting Ghosted -- Can They Survive?
Forbes contributors publish independent expert analyses and insights.
Once the pandemic's darlings, ghost kitchens are now facing margin pressures, operational challenges, and a fundamental question: can delivery-only models really sustain growth.
#ChefRedzepi #WorkersRights #FoodIndustry
www.yahoo.com
Restaurant pop-up in Silver Lake prompts protests amid abuse claims against chef
The controversy surrounding Chef Redzepi has led to corporate sponsors like American Express pulling out of the event, while former employees continue to protest the pop-up in Silver Lake, demanding dignity and fair treatment for all workers.
#RestaurantAbuse #ToxicWorkEnvironment #FoodIndustry
www.cbsnews.com
Protests planned at Noma's LA pop-up amid abuse allegations against chef René Redzepi
Hunter Sowards has spent nearly a decade reporting in California.
Protesters plan to demonstrate outside a pop-up restaurant at the Paramour Estate in Silver Lake following abuse allegations against chef René Redzepi.
